General Mills Betty Crocker Super Moist Cake Mix, 18.25 oz

Cake Mix, Vanilla 18.25 oz (1 lb 2.25 oz) 517 g As always - pudding in the mix! Carbohydrate Choices: 2. You will need: 1-1/4 cups water; 1/3 cup vegetable oil; 3 eggs. 1. Heat oven to 350 degrees F for shiny metal or glass pan or 325 degrees F for dark or nonstick pan. Grease bottom only of 13 in x 9 in pan or bottom and sides of all other pans (use paper baking cups for cupcakes). 2. Beat cake mix, water, oil and eggs in large bowl on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pan. 3. Bake as directed below or until toothpick inserted in center comes out clean. Cool 10 minutes before removing from pan. Cool completely before frosting. Pan Size: 13 in x 9 in; Bake Time (in minutes) (If using dark or nonstick pan, lengthen bake time 3-5 minutes): 28-33. Pan Size: two 8 in rounds; Bake Time (in minutes) (If using dark or nonstick pan, lengthen bake time 3-5 minutes): 28-33. Pan Size: two 9 in rounds; Bake Time (in minutes) (If using dark or nonstick pan, lengthen bake time 3-5 minutes): 23-27. Pan Size: 24 cupcakes (2/3 full); Bake Time (in minutes) (If using dark or nonstick pan, lengthen bake time 3-5 minutes): 15-20. Pan Size: 12-cup fluted tube (bundt); Bake Time (in minutes) (If using dark or nonstick pan, lengthen bake time 3-5 minutes): 38-43. High Altitude (3500-6500 ft): Heat oven to 350 degrees F for all pans. Bake 13 in x 9 in pan 30-35 min. Make 36 cupcakes. Contains wheat, milk and soy ingredients. 18.25 oz (1 lb 2.25 oz) 517 g Minneapolis, MN 55440 800-446-1898 2009 General Mills