The Herbs and Spices Cookbook: How to Make the Best of Herbs and Spices in Your Cooking

★★★★★ 4.4 73 reviews

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Management number 233476288 Release Date 2026/06/27 List Price US$7.15 Model Number 233476288
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Eighty step-by-step, herb-and-spice-rich recipes are complemented by lavish demonstrative photographs and include such fare as Frankfurt Green Sauce and Cream of Chervil Soup with Chicken and Comfrey. Read more

ISBN10 0670871052
ISBN13 978-0670871056
Edition First Edition Thus
Language English
Publisher Penguin Books
Dimensions 20 x 20 x 20 inches
Item Weight 2.25 pounds
Print length 144 pages
Publication date January 1, 1997

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